Japanese Chef's Knife · Katachi · Charcoal Black

Specifications

• Blade material: 7Cr17 stainless steel
• Blade thickness: 2.5 mm
• Handle material: epoxy resin, Charcoal Black finish
• Available in several colours
• Care: hand wash and dry immediately

Katachi collection: knife types and sizes

• Never put the knives in the dishwasher.
• Wash the knives by hand and wipe the blade thoroughly with a dry, soft cloth to keep the edge performing well.
• Clean the blades with soapy water.
• If your knives have a wooden handle, dry it thoroughly before storing.
• No knife stays sharp forever, whatever the blade: sharpen it as soon as the edge cuts less cleanly.
• Do not use the edge of the knife to sweep food across the board; use the spine of the blade instead.
• Never use the rough side of a sponge to clean the blades.
• Cut on a wooden board to avoid damaging the edge of your knives.
• Do not cut in a pan or an oven dish, which damages the blade.

We want every customer to be completely happy with their purchase. If that is not the case, let us know within 14 days of receiving your parcel and we will arrange a free return and full refund.

You receive a tracking number by email as soon as the parcel is on its way and can follow your order at any time.

Every set travels in its sturdy box with each blade individually protected. Free UK delivery, no minimum order.

A question about your order? Our team replies Monday to Friday, 9am to 6pm.