Damascus Japanese Knife Set · Set of 9 · Kuro Damas · Sapphire Royal

Name: Damascus Japanese Knife Set · Set of 9 · Kuro Damas · Sapphire Royal
Brand: Maison Kireru
Price: 599.99 GBP
Availability: InStock

£599.99

Colour : Sapphire Royal

Estimated delivery between 18 September and 21 September

savings Pay in 3 interest-free instalments: £200.01 today, then 2 monthly payments of £199.99 with

Specifications

- Blade material: Damascus steel
- Blade thickness: 2.0 mm
- Handle material: stabilised wood and epoxy resin
- Handedness: ambidextrous, comfortable grip for right- and left-handed users
- Care: keep dry, not dishwasher safe

Knife types and sizes

Type	Blade	Overall length	Use
Chef's knife	20.7 cm	33.7 cm	Main all-purpose knife
Kiritsuke knife	20 cm	33.2 cm	Traditional Japanese-style all-rounder
Carving knife	20 cm	33.5 cm	Clean, thin slicing
Bread knife	20 cm	33.5 cm	Japanese all-rounder, meat and vegetables
Santoku knife	17.7 cm	31.2 cm	Everyday all-rounder
Nakiri knife	16.8 cm	30 cm	Vegetables, up-and-down chopping
Boning knife	15 cm	28.3 cm	Precision work on meat and poultry
Utility knife	12.5 cm	24.5 cm	Everyday mid-size tasks
Paring knife	9 cm	22.5 cm	Peeling and fine work

The signature of this set: the Kiritsuke

The centrepiece of traditional Japanese cutlery, the Kiritsuke is only found in this complete set. Historically reserved for master chefs, it symbolises the pinnacle of a career in the kitchen. Its long, precise blade combines the versatility of a chef's knife with the finesse of a yanagiba: one knife for everything, in the hands of someone who knows how to use it.

All dimensions are taken from the manufacturer's specifications.

Never put the knives in the dishwasher.
Wash the knives by hand and wipe the blade thoroughly with a dry, soft cloth to keep the edge performing well.
Clean the blades with soapy water.
If your knives have a wooden handle, dry it thoroughly before storing.
No knife stays sharp forever, whatever the blade: sharpen it as soon as the edge cuts less cleanly.
Do not use the edge of the knife to sweep food across the board; use the spine of the blade instead.
Never use the rough side of a sponge to clean the blades.
Cut on a wooden board to avoid damaging the edge of your knives.
Do not cut in a pan or an oven dish, which damages the blade.

We want every customer to be completely happy with their purchase. If that is not the case, let us know within 14 days of receiving your parcel and we will arrange a free return and full refund.